WINE CONSULTING AND EDUCATION
As Vinotolia our target is to provide necessary education to the hotel and restaurant staff to fulfill the maximum customer satisfaction.
To achieve this goal, we apply a tourism oriented wine teaching system based on our long experience in international tourism sector, for the first time in Turkey.
Suggested topics of Education
- ABC of Wine: Basics of wine. Different categories of wines.
- Wine and Champagne service, role of sommelier
- Principles of food and wine pairing. How top ari Turkish food with Turkish wines
- Viticulture in Turkey and Turkish wines. Wine regions of Turkey, native and international grape varieties, wine characters produced with them.
- Cultural History of Wine. History of viticulture and wine from ancient times to present. Wines of Hittites, Phyrigians, Romans, Byzantines.
- Wine English. Easy and efficient way to explain wine to customers.
- Wines of the World. Viticulture and wine culture in ancient World.
- Wines of the World: Viticulture and wine culture in new World.
- Wine Laws in European Union
- Special wines and spirits: How to serve fortified wines, beers, whisky.
- Preparing restaurant menu based on wine and food principles.
- Permanent consulting and staff education.
- Temporary assistance to wine service provided by the staff.
Our diplomas and certificates:
- AIS (Assocıazıone Italıana Sommelier) Italian Sommeliers Asssociation Golden Diploma
- WSET (Wine and Spİrit Education Trust) Advanced Level Diploma
- WSET certified trainer.
- Plumpton College /Brighton-England – Diploma of Viticulture
GSM: 0 532 2441527
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